9/8/09 Asiago

We stayed a day in Asiago so today’s ride was a loop. Lots of down and then up which is the theme for the trip. Yesterday’s lunch was a sandwich from a plastic bag that was heated up and served naked (no mayo or catsup). I said to myself never again. I’m in Italy and it’s going to be pasta for lunch or I’m going to starve.

The area is reported to be where the Venetian’s came and harvested the trees for their ships of commerce and war. It’s now farmland. Open green fields where they graze their cattle and grow their hay.

The town of Asiago is a ski town. It's fairly large with lots of quaint shops and bars. The weather was definitely fall - partly cloudy, coolish especially when the sun goes behind the mountains.

The routine seems to be up around 7:00 because breakfast is usually served at around 7:30. The breakfast served by the hotel is usually some cereal, rolls, yogurt, fruit, and coffee. Nobody makes coffee like you’re used to in your own kitchen. The group gets started at different times but everyone usually leaves on their bikes within 30 minutes of each other. Everyone seems to go his or her own pace stopping for snacks or lunch when the mood strikes. Groups of 2 or 3 seem to form based on conditioning and energy level. By the time we get to our destination or have finished the ride for the day the van has transported our luggage to the new hotel. We get in and shower and of course wash out the cycling clothes to get them drying. Most days we get in anywhere between 2 and 4 in the afternoon. Some go for walks and explore the town while others write in their journals or organize pictures they took during the day. At around 6 people seem to gather in the bar and have drinks. At 7, Glenn the tour guide gives us a run down on the riding options for the following day. There are usually several ways that you can get to the next town. All have varying degrees of climbing and length. Dinner is served at 7:30 and over by 9. Then it’s off to bed to do it again in the morning.